Friday, February 1, 2008

Tandoori chicken

I made this dish when I just watched an Indian chef at his restaurant made Tandoori Chicken. It was delicious!!


- Skinless chicken parts (I used thighs).

The rub:

- Onion, garlic, green chilis and ginger paste.

- Paprika powder.

- Lemon Juice.

- Chili powder.

- Garam masala.

- Black pepper.

The Marinate (mix together):

- Plain low fat yogurt.

- Lemon juice.

- Paprika powder.

- Garam Masala.

- Black Pepper.

- Chili powder.


Rub chicken with the rub, dont forget to make a slit on every chicken.

Dump all the chicken into the marinate, mix well until all chicken are coated.

Refrigerate 1 hour to 24 hours.

Preheat oven to 350 degrees and bake the chicken on a rack for an hour. And broil until they are done.

Serve with grilled onions and peppers.


Fried crispy balls

Chicken Satay

Jakarta style beef soup

Mustard crusted steak

Noodle with sweet chicken topping

Saturday, November 24, 2007

Salted Fish Fried Rice

This so popular among the Javanese. We even have this for breakfast.