I made this dish when I just watched an Indian chef at his restaurant made Tandoori Chicken. It was delicious!!
Ingredients:
- Skinless chicken parts (I used thighs).
The rub:
- Onion, garlic, green chilis and ginger paste.
- Paprika powder.
- Lemon Juice.
- Chili powder.
- Garam masala.
- Black pepper.
The Marinate (mix together):
- Plain low fat yogurt.
- Lemon juice.
- Paprika powder.
- Garam Masala.
- Black Pepper.
- Chili powder.
Directions:
Rub chicken with the rub, dont forget to make a slit on every chicken.
Dump all the chicken into the marinate, mix well until all chicken are coated.
Refrigerate 1 hour to 24 hours.
Preheat oven to 350 degrees and bake the chicken on a rack for an hour. And broil until they are done.
Serve with grilled onions and peppers.
Enjoy!
