Kiky's Food Collections

Tandoori chicken

2008-02-01T14:41:00.000-08:00

I made this dish when I just watched an Indian chef at his restaurant made Tandoori Chicken. It was delicious!!

Ingredients:

- Skinless chicken parts (I used thighs).

The rub:

- Onion, garlic, green chilis and ginger paste.

- Paprika powder.

- Lemon Juice.

- Chili powder.

- Garam masala.

- Black pepper.

The Marinate (mix together):

- Plain low fat yogurt.

- Lemon juice.

- Paprika powder.

- Garam Masala.

- Black Pepper.

- Chili powder.

Directions:

Rub chicken with the rub, dont forget to make a slit on every chicken.

Dump all the chicken into the marinate, mix well until all chicken are coated.

Refrigerate 1 hour to 24 hours.

Preheat oven to 350 degrees and bake the chicken on a rack for an hour. And broil until they are done.

Serve with grilled onions and peppers.

Enjoy!

Fried crispy balls

2008-02-01T14:38:00.000-08:00

Chicken Satay

2008-02-01T14:36:00.000-08:00

Jakarta style beef soup

2008-02-01T14:33:00.000-08:00

Mustard crusted steak

2008-02-01T14:29:00.000-08:00

Noodle with sweet chicken topping

2008-02-01T14:17:00.000-08:00

Salted Fish Fried Rice

2007-11-24T21:20:00.000-08:00

This so popular among the Javanese. We even have this for breakfast.

Ampera Grilled Chicken

2007-11-24T19:59:00.000-08:00

I found this dish when I visited Bandung west Java Indonesia. The secret is to brush the chicken with ketchup.

Recipe:

Coming Soon.

Tofu Salad with vermicelli and rice cake

2007-11-24T19:34:00.000-08:00

The peanut sauce really makes this dish. Garlicky, sweet and you can make it as spicy as you want. This dish could be for vegetarian.

Ingredients:
- Tofu (the one that you buy from chinese store, cubed and fried half way.
- Bean sprout, soaked in hot water.
- Vermicelli noodles, cook as directed. Drained well.
- Rice cake (you can buy rice cake pouch and cook for 1 hour), cubed.
- Cucumber, diced.
- Indonesian sweet soy sauce.
- Rice crackers.

Peanut dressing:
- Fresh garlic.
- Thai chillies, steamed.
- Peanut butter.
- Warm water.
- Salt to taste.
- Sugar, if needed.

Directions:
- On a wide plate, put garlic, chili, and salt. Mash them with the back of a spoon until almost it comes to a paste.
- Add the peanut butter, stir then add warm water. Mix well.
- Arrange on top of the sauce start with tofu, rice cake, noodle then bean sprout.
- Drizzle the sweet soy sauce deliberately, top it with rice crackers and cucumber.

Indonesian Meatball Soup (Bakso sapi)

2007-10-25T08:43:00.000-07:00

This dish also you can find everywhere on the street all over Indonesia. Just look for a street vendor with "Bakso" written on the stall.

Recipe:

Coming soon.

Chicken noodle with friend wonton (Mie Ayam pangsit goreng)

2007-10-23T17:15:00.000-07:00

This dish you can find in every street in Indonesia. This food is one of the famous street vendor foods.

Recipe:

Coming soon.

Sweet Chicken (Ayam goreng mentega)

2007-10-23T16:24:00.000-07:00

This dish is soo comforting. My mom often made me this dish when I was living with her. Also this dish you can have it whenever. Sweet and buttery.. yum..

Ingredients:

- 1/2 lb Chicken legs/wings/thigh cut small.
- Lime juice.
- 1 tsp garlic powder.
- Salt.
- 2 cloves of garlic, minced.
- 1 inch fresh ginger root, peeled and crushed.
- 1 onion, sliced into strips.
- 3 springs green onion, slice diagonally.
- White pepper.
- 1/2 stick of butter.
- Oil for frying.

Sauce (mix together):
- 1 tsp Worcestershire sauce.
- 2 to 3 tbsp Indonesian sweet soy sauce.
- 2 to 3 tbsp oyster soy sauce.
- 2 tbsp shaoshing cooking wine.

Directions:
- Mix the 1st 4 ingredients, let it marinate for 10 minutes.
- Heat oil the fry the chicken until slightly browned. Drain.
- Heat a wok or a pan then add the butter.
- Add garlic and ginger cook until fragrant then mix in onion and green onion.
- Stir in the sauce cook until bubbly then mix in the chicken stir untul chicken well coated. Remove form heat.
- Serve over rice.

Steamed chicken (Pepes Ayam)

2007-10-20T15:36:00.000-07:00

Pepes ussually means wrapped with banana leaves. This dish is a sweet and mild spicy dish. I got this recipe from one of my multiply contacts, mbak Susi in Jakarta (ibutio's).

- 1 lb Chicken chunks (I prefer the boney ones)
- 1 tbsp lime juice.
- 3 stalks of lemongrass, thinly sliced.
- A bunch of lemon basil, torned.
- 4 laurel leaves (bay leaves), torned.
- 1 big tomatoe thinly sliced.
- Banana leaves for wrapping.

Spices (ground into paste):
10 shallots or 1/2 of onion.
4 cloves of garlic.
2 fresh red long peppers, seeded.
1 tsp ground turmeric.
1/2 tsp ground galangal.
1/2 tsp ground ginger.
4 candle nuts or macademians.
2 tsp salt.

Directions:
- Coat chicken with salt and lime juice, masage them for a bit then let marinate for 15 minutes.
- Mix the marinated chicken with grounded spices, basil, laurel leaves, tomato and lemongrass until well blended, refrigerated for 1 hour.
- Take the banana leaves put about 2 tbsp of chicken mixture wrap into tube, fold the both ends and staple. Make about 8 wraps.
- Steam for 30 minute or until chicken are cooked.
- Served with jasmine rice.

Fried chicken steak with black pepper sauce

2007-10-20T14:43:00.000-07:00

Not so Indonesian food but the 1st time I ate this food was at a mall near my parent's house in Banten, Indonesia.

Recipe:

Coming soon.